Colombia - Tolima

Origin: Colombia

Region: Gaitania, Planadas, Tolima

Process: Honey Process, E.A/Sugarcane Decaf

Producer/Farm: ASCI'SP X De La Finca Coffee

Varietals: Castillo, Caturra, Colombia, Typica, Bourbon

Elevation: 1,900 - 2,300 MASL

Roast Level: Light/Medium

Tasting Profile: Honey, Red Grapefruit, Baking Spice

Additional Information:

This decaf was crafted in collaboration with the ASCI co-op alongside De La Finca. It was specifically profiled to mirror the beloved character of DLF’s Honduras Honey Decaf, only this time cultivated and created in the mountains of Tolima.

Using the EA (ethyl acetate) decaffeination process, the coffee retains remarkable clarity and sweetness, offering a cup that’s anything but ordinary. In the cup we find comforting notes of sweet honey, bright accents of red grapefruit, with a warming spice finish. As always, we place a benchmark when sourcing our decafs to stand up to multiple brewing methods. So know that this decaf has our full stamp of approval in being able to produce equally amazing results on either drip or espresso. Enjoy!